With your selection of ciabatta, healthy seed loaf or rye bread. Served until 12.

French Toast 52 (V)

Bagel dipped in rose-infused batter & topped with fresh fruit & berry mint coulis

Morning Light 66 (V) (Pink blend, Large-Flowered Climber 1994)

Crunchy homemade muesli, thick Greek yoghurt & tasty fresh fruit, drizzled with honey

Mother’s Love 49 (V) (Pink blend, Miniature 1989)

Seed loaf generously slathered with chunky cottage cheese, topped with banana slivers & lightly sprinkled with crushed walnuts & honey

September Morn 67 (V) (Pink blend, Hybrid Tea 1913)

Two poached eggs served atop asparagus spears & toast, seasoned with crushed black pepper & lemon zest dressing

Anchovy Toast 49

Scrumptious anchovy paste spread on rye bread or seed loaf with fresh tomatoes, gherkins & avo.

Shakshuka 65 (V)

Two poached eggs in our piping hot homemade tomato crush, coupled with bell peppers, red onions & chilli, served with toasted ciabatta fingers

Spanish Rhapsody 64 (V) (Pink blend, Shrub 1984)

A delicious combination of baby spinach & crushed rosa tomatoes, topped with two eggs & mozzarella cheese & baked in the oven, served with toasted rye

English Elegance 69 (Pink Blend, English Rose (shrub) 1986)

Twin eggs made to order & served with roasted rosa tomatoes, button mushrooms, bacon (macon option add R5), beef sausage & smudged Italian potatoes & onion; toast on the side

Scrambled eggs

Served with your choice of toast

Classic - With grilled rosa tomatoes, chives & fresh avo 55 (V)

Royale - With smoked salmon, crème fraiche, chives & avo 78

Mexican – With green peppers, corn kernels & spicy tomato crush; served with tortilla 59

Omelettes

Egg white option available; served with your choice of toast

        Mozzarella cheese, rosa tomatoes, avo & bacon (macon option add R 5)72

        Beef mince, Spanish onions & mozzarella cheese 69

        Wild mushroom & camembert 75

Pastries

Baked fresh per order, takes 30 minutes... so worth the wait

        Melt-your-heart muffins 26
            served as a pair with cheese & preserves

   The best of British scones 25
served as a pair with hand-whipped cream& homemade strawberry jam