Menu
Sandwiches
Served with shoestring fries and fresh greens
Bashful 69 (Pink blend, Polyantha 1955)
Tender chicken fillet softly crumbed & presented on toasted ciabatta with wholegrain mustard mayo, tomato, onion, avo & greens
Sandwich Caprice 66 (V)
A ciabatta base layered with basil pesto, avo & fresh rocket & topped with mozzarella, artichokes, roasted brinjals & marinated button mushrooms
Crowd Pleaser 74 (Pink blend, Hybrid Tea 2000)
Rump served on ciabatta & tumbling with fresh rocket, roasted rosa tomatoes & caramelised onions; dressed in balsamic fig glaze
Little Rambler 79 (Light Pink, Cl. Miniature, 1994)
Chicken breast strips tossed in Greek yoghurt with pecan nuts & camembert, topped with cranberry jam
Blushing Beauty 82 (Light pink, large-flowered climber 1934)
Norwegian smoked salmon & cream cheese on a toasted bagel with avocado & Spanish onion
Breakfast . Starters . Sandwiches . Wraps . Salads.
Light Meals . Burgers . Pastas . Desserts . Wine